Santiago's Bodega Altamonte Springs Menu (2025 Update)
Welcome to Santiago's Bodega Altamonte Springs, a culinary jewel nestled in Altamonte Springs, FL. The moment you step into this inviting eatery, you're enveloped in a cozy atmosphere that tantalizes all your senses. The menu celebrates an eclectic mix of cold tapas and hearty dishes designed for sharing, making it perfect for gatherings.
- Cold Tapas: Delight in the Smoked Salmon Carpaccio or indulge in the rich flavors of Yellowfin Tuna Ceviche.
- Salads: Try the Avocado and Pear salad, a vibrant mélange that will leave you craving more.
- Soups: Do not miss the Spicy Shrimp Bisque, rich and creamy with a perfect kick.
With friendly staff and a menu that continually impresses, Santiago's Bodega offers a memorable dining experience that keeps patrons returning for more.
Soups
Spicy Shrimp Bisque
shrimp, cream, tomato paste, cayenne pepper
Spicy Lentil
curry, portobello mushrooms, jalapenos, cilantro
French Onion
beef stock, crostini, provolone cheese
Gazpacho
(Chilled) chilled Andalusian style, grilled baguette
Avocado and Pear
mixed greens, creamy parmesan dressing, toasted pine nuts
Greek
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette
Spinach
red onions, candied pecans, strawberries, bacon, poppy seed dressing
Wedge
iceberg, blue cheese dressing, bacon, tomato slices
Salads
Cold Tapas
Beef Carpaccio
shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro
Green Beans
French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette
Cheese Plate
please ask your server about today’s selection
Smoked Salmon Carpaccio
crostini, creme fraiche, capers, minced onions
Tomato and Basil Bruschetta
olive tapenade on crostini
Yellowfin Tuna Ceviche
spicy citrus juice, avocado, mango, red onion, cilantro
Trio
traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread
Mozzarella Burrata
walnut pesto, tomatoes, balsamic vinaigrette
Charcuterie
please ask your server about today’s selection
Shrimp and Chorizo
skewered, pan-grilled
Dates
goat cheese filled, prosciutto wrapped
Petite-rack Lamb
Dijon mustard, pecan, thyme encrusted
Saganaki
haloumi cheese, olive oil, oregano, flambeed brandy, pita bread
Roman Meatballs
angel hair pasta, marinara
Brussels Sprouts
roasted, balsamic, brown butter, pine nuts, parmesan
Beef Tenderloin
seared, bleu cheese butter
Croquettas
fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream
Chicken Skewers
olive oil, lemon zest, rosemary, lemon-tarragon sauce
Patatas Bravas
fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
Miniature Quesadillas
cheddar jack cheese, peach pineapple salsa, mango, cilantro
Beef Short Ribs
cherry-hoisin glazed, orange-miso slaw
Puff Pastry
portobello filled, parmesan, onions, thyme, creme fraiche, bearnaise sauce
Bread Service
pita or sourdough rolls